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We are an Argentine agro-industrial producer that supplies bulk dairy ingredients to bakeries, ice cream factories, and confectioneries. Each batch has full traceability and certified bromatological analysis.
Request a quoteEvery delivery of milk powder or whey includes a certificate with origin, production date, and laboratory results. This allows your quality team to verify the batch from the farm to the unloading at your plant.
Before each dispatch, we perform composition analysis, microbiological counts, and physicochemical parameters. You receive the report along with the load documentation, without delays or additional paperwork.
Our portal allows you to schedule unloading windows, check shipment status, and receive notifications when the truck is en route. This way, your receiving team can plan without surprises.
We work with fixed parameters for protein, fat, and solubility so that your formulations for baked goods, ice cream, or confectionery maintain the same result batch after batch.
As producers, we eliminate intermediaries. This translates into predictable prices and continuous availability for large volumes of milk powder, whey, and derivatives.
Our applications team answers questions about dosage, compatibility with other ingredients, and behavior in industrial processes. Concrete help for your product development.
Our proposal is based on product consistency, documentary transparency, and logistics adapted to continuous production.
Each batch of milk powder or whey is tracked from the farm to the discharge at your plant. We deliver certificates with production data, microbiological analyses, and bromatological results per batch.
We do not offer a generic input. We define solubility profiles, protein content, and granulometry according to the process: baking, ice cream, confectionery, or powdered mixes. Each technical data sheet is adjusted to the final use.
You access a portal where you schedule receipts, check in-transit stock availability, and download documentation for each delivery. No calls or confirmation emails.
“We work with plants that produce more than 20 tons of baked goods daily. The difference is that each batch of milk powder they receive has a certificate of analysis and a batch number they can link to their own production. Not all suppliers provide that.”
Features designed for baking, ice cream, and confectionery plants.
Each batch of milk powder or whey includes a digital certificate with origin, production date, microbiological and physicochemical analyses. Downloadable from the customer portal.
Access to laboratory results for each batch: protein, fat, moisture, acidity, and bacterial count. Data updated before the tanker truck is unloaded.
Schedule reception windows, check silo availability, and receive arrival notifications. Integrated with large-scale plant planning systems.
Detailed specifications for whole and skimmed milk powder, sweet whey, and milk protein concentrate. Includes solubility parameters, amino acid profile, and storage recommendations.
Assistance from our applications team to adjust dosages, resolve texture issues, or replace ingredients without modifying the production line.
Quality reports, certificates of origin, and transport records available for inspections by customers and food control authorities.
Functional properties of whole milk powder in fermented doughs. Solubility parameters, fat and protein content, and behavior in yeast doughs.
Read articleComprehensive traceability system for whey powder and concentrate. Critical control points, bromatological analysis, and documentation accompanying each delivery.
Read articleSelection of dairy ingredients for mass-produced ice cream. Comparison of milk protein concentrates (MPC) and their impact on overrun, melt resistance, and final texture.
Read article